A Taste of East Anglia

Jockey Club Rooms to host a Newmarket Open Weekend Dinner

The Jockey Club Rooms

Betfair Newmarket Open Weekend Dinner
A Taste of East Anglia

Local Food Stations
Please help yourself from our food stations:

Suffolk Sausages
Musks, Powters and Dingley Dell Sausages
Creamy Mashed Potato, Red Onion Gravy
Local Mustards and Pickles

Local Roasted Carving Boards
Roasted Rib of Dedham Vale Beef Station
Roasted Loin of Dingley Dell Pork Station
Local Vegetables, Potatoes and Homemade Condiments

Norfolk and Suffolk Seafood Delicacies
Cromer Crabs and Norfolk Oysters
Selection of Salads and Side Dishes
to include Suffolk Chorizo and
Wobbly Bottom Goats Cheese

Desserts
Homemade, Artisan Desserts
Seasonal Fruit

Local Cheeses
Rich, Flavoursome Local Cheeses
Suffolk Chutneys and Water Biscuits

 

Dinner
£48 Per Person (excludes drinks)
Dinner and Stay
£170 Single l £305 Double (includes dinner)
To Book
T: 01638 663101 l E: enquiries@jockeyclubrooms.co.uk

Find out more about some of their brilliant suppliers…

Dingley Dell Pork (Suffolk) Cheeses and Charcuterie (Cambridge)
http://www.dingleydell.com/ http://www.cheese-plus.co.uk/

Dedham Vale Beef (Suffolk) Locally Sourced Fresh Food (Norfolk)
http://www.directmeats.co.uk/ http://www.accentfresh.co.uk/

Newmarket Sausages Newmarket Sausages
https://www.musks.com/ http://www.powters.co.uk/

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